Kim-chi (김치)
If you ever been to Korea, It's exactly no way to didn't see a Kim-chi. You might have a question what is Kim-chi. Is it a name of people? No. Alright. Here we go! Kim-chi is a traditional side dish of Korea made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal(salted seafood). It has a varieties way to made with different vegetables as the main ingredients.For me,Its taste like a pickled vegetable,fresh,sour and salted taste. Kim-chi is very popular in Korea as much. Korean don't saying “cheese” in front of cameras like another countries, they say “kimchi!” instead. In addition. Kim-chi is also very popular in Thailand because of The influence of Korean entertainment that very extensive in everywhere such as Korea Series,Movies and K-pop, and its taste also delicious. So. If you never try to eat Kim-chi,You missed. Hurry up! Let's try.
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